Chocolate Chip Cookies

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Chocolate Chip Cookies

Post by Dee »

2-1/4 c GF flour blend
1 tsp salt
1 tsp baking soda
1 tablsp xanthan gum
1/2 c butter ( GF/DF/SF earth balance..
1/2 c solid shortening (Spectrum)
3/4 c white sugar
3/4 c brown sugar
2 eggs
1 tsp vanilla
12 oz. chocolate chips ( I use Enjoy Life which are GF/DF/SF
Beat together butter, shortening, eggs, white & brown sugars.
Then mix in the dry ingredients.
I then roll in balls about walnut size and bake at 350 for 9-11 minutes on a cookie sheet..
Top
Post Reply

Return to “Dee's Kitchen”