Yankee Doodle

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Yankee Doodle

Post by Dee »

Brown 1 # of ground beef
After beef is browned add :
1- 15 oz. c of tomato sauce
1 small can of mushrooms
3 tablsp dried minced onion
1 tsp. garlic powder
1/2 tsp salt
1/8 tsp pepper
1 tablesp brown sugar
Mix all together and simmer on low for 50 minutes.
In the mean time boil:
8 oz. of Tinky'ada penne pasta. Rinse in cold water for 30 seconds. Drain. Put back in the pot that you boiled it in and heat up a little bit to get out the excess moisture.
15 minutes before the sauce mixture is ready add 1/2 cup of frozen peas to it.
Then take the sauce mixture and penne pasta and mix together...
Post Reply

Return to “Dee's Kitchen”