Chocolate Cupcakes

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Chocolate Cupcakes

Post by Dee »

1-1/2 c GF blend
1 c sugar
3/4 c unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
1-1/2 tsp xanthan gum
1/4 tsp salt
Blend well.
Then add:
1 c applesauce
2 egg whites
1/4 c oil
2 tsp vanilla
1/2 c chocolate chips (the non dairy, gluten & soy free, is Enjoy life semi-sweet chips
Beat all together except the chocolate chips . You stir those in last.
Line muffin tins with cupcake papers and fill 2/3 c full.
Bake at 350 for 18-20 minutes.. They should spring back when touched in the middle when they are done.
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