Hey Dee!
The recipes are terrific! I'm so glad you found the time to post them. I am especially excited about the soy sauce substitution and the chicken marsala. I have been missing those two things for years now. No longer, HAH! You are a sweetie-pie!
Love,
Polly
P.S. What do you prefer for the GF flour?
DEE!!!!!!!!!!
Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
DEE!!!!!!!!!!
Blessed are they who can laugh at themselves, for they shall never cease to be amused.
Hi!!!! 
I make my own flour blend. I think it's cheaper that way.
2-1/2 c white rice flour
1 c potato starch
1 c tapioca
1/4 c arrowroot or cornstarch
1/4 c brown rice flour.
This will make 5 cups.
Then if making, cookies, quick breads, cakes, muffins, pancakes with it I add the zanthan gum for the binder.
Just remember that the GF flours are very bland..
So, that's why I always suggest to season it good with spices if your using it as a coating, etc..
When baking with them, add double the extract if your recipe calls for it.
Love
Dee~~~~~
I make my own flour blend. I think it's cheaper that way.
2-1/2 c white rice flour
1 c potato starch
1 c tapioca
1/4 c arrowroot or cornstarch
1/4 c brown rice flour.
This will make 5 cups.
Then if making, cookies, quick breads, cakes, muffins, pancakes with it I add the zanthan gum for the binder.
Just remember that the GF flours are very bland..
So, that's why I always suggest to season it good with spices if your using it as a coating, etc..
When baking with them, add double the extract if your recipe calls for it.
Love
Dee~~~~~
Dee,
Sounds to me like you are ready to write the definitive cookbook for folks with food intolerances. REALLY. I am serious. You have learned so many helpful tidbits that should be made available to everyone. Thanks for the flour recipe.
Love,
Polly
Sounds to me like you are ready to write the definitive cookbook for folks with food intolerances. REALLY. I am serious. You have learned so many helpful tidbits that should be made available to everyone. Thanks for the flour recipe.
Love,
Polly
Blessed are they who can laugh at themselves, for they shall never cease to be amused.
I agree. Dee doesn't just think in terms of modifying regular recipes, the way most people would have to do - she thinks in the "language of intolerances" itself, so to speak, which enables her to be very creative. She's one in a million, maybe one in a hundred million.
Love,
Tex
Love,
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.