Chicken Rice Soup

[Dee]

This is a small batch
1 chicken breast ( not boneless, skinless) You want the one with the skin & bone in to get the best flavor.
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
saltpepper to taste
Put all of the above in a soup pot and add water to cover.
Bring to a boil and then turn down heat to simmer 45 minutes.
Take breast out.
To the stock pot add 4-5 cup more of boxed chicken stock. (I use Kitchen Basics)
Then add 1/4 cup of uncooked rice and simmer 25 minutes.
Mean while pick the meat off of the chicken breast. Dice.
After the 25 minutes put the breast meat back in the pot.
It's ready to serve...