4 stalks celery, diced
1 large onion, diced
1 pound carrots, cleaned and cut into 4ths
1-1/2 c peeled and diced apple
1 tsp fresh minced ginger
2 tablsp honey
1 cup milk (dairy free)
2 tsp salt
Put onion, celery & carrots in a stock pot and add 1-1/2 quarts of water. Bring to a boil, then turn to medium and simmer 20 minutes. Then add the apples & ginger Simmer another 20 minutes.
After the last 20 minutes is up, start adding in batches in a blender and puree until creamy. Put all the batches back into a stockpot and add the honey, milk, and salt. Simmer until the soup reaches the temperature for serving.
I found this to be a very comforting soup.
Yummy!!
