No Crust Coconut-Oatmeal Pie (My version)

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

No Crust Coconut-Oatmeal Pie (My version)

Post by Dee »

3 eggs, beaten well
1/2 c white sugar
1 c brown sugar
2 tablesoons dairy free margarine (softened)
2/3 c quinoa flakes
2/3 cup unsweetened coconut
1 c dairy free milk
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans.
Mix all together and pour into a 9" pie plate.
Bake at 400 for 10 minutes, then turn down the oven to 350 and bake 25 minutes , then test for doneness by inserting a knife in the center that comes out clean and the center is firm. Let cool completely before serving.
Refrigerate....
:chef2:
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