Doughnuts

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Doughnuts

Post by Dee »

Take:
2 eggs
1 c sugar
2 teaspoons melted dairy free butter or just use oil
3/4 teaspoon cinnamon
1 c apple juice with 1/2 teaspoon vinegar & 1 teaspoon baking soda added
2 c GF flour blend
1 teaspoon xanthan gum
Mix well.
Grease muffin tins
Put 2/3 cup of the mixture in each muffin tin
Sprinkle with cinnamon/sugar
Bake at 325 - 20-25 minutes
You can also melt dairy free chocolate chips and drizzle over baked doughnuts.
I have doughnut pans but I thought I'd post as far as using the muffin tins for those of you that don't.
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