1- 16 oz can jellied cranberry sauce
1 -16 oz can drained pear halves
1 - 16 oz can drained sliced carrots
1/2 c white vinegar
1/4 c sugar
1/4 c white corn syrup (make your own substitute - 1 cup sugar+ 1/4 cup water, cooked until it thickens)
2 tsp salt (taste test after all is pureed to see if you think it needs more)
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp all spice
1/8 tsp ground cloves.
In a food processor or blender puree until smooth.
Store in the refrigerator.
"NO" Tomato Ketsup
Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
"NO" Tomato Ketsup
"What the heart gives away is never gone ... It is kept in the hearts of others."
Hi Gloria!!
I thought that I read in one of your posts something about meatloaf, but you've had to give up tomatoes, so I wanted to give you a little hope.
My feeling is, if there is a will, there is a way.
Love
Dee~~~~
I thought that I read in one of your posts something about meatloaf, but you've had to give up tomatoes, so I wanted to give you a little hope.
My feeling is, if there is a will, there is a way.
Love
Dee~~~~
"What the heart gives away is never gone ... It is kept in the hearts of others."