Just Learned Of This Website..

Dee · Post by **Dee** » Sat Apr 12, 2008 8:24 pm

www.allergyfreefoods.com
Should be helpful to some.
I might be brave & try their cheese.

Love
Dee~~~~

crranch · Post by **crranch** » Sun Apr 13, 2008 7:55 am

Great find, I haven't seen them before........Rick has been craving pizza, so I think we will roll the dice and try the cheese also.....

Hugs,
Carrie

Pat · Post by **Pat** » Sun Apr 13, 2008 3:37 pm

Thanks Dee!!!
I am posting the ingredients for the cheddar cheese. Does any one find anything wrong with this cheese? 4-6 weeks delivery??? Dang! I am going to Houston next weekend maybe I can find it at Kroger.

Pat

Shredded Cheddar Cheese Alternative
Ever wanted to enjoy the texture, flavor and satisfaction of real cheese?

Our Shredded Cheddar Cheese Alternative tastes, melts and feels like all the cheese you've been missing!

Ingredients

Water, Palm Oil, Beef Protein, Food Starch, Modified Tapioca Starch, Salt, Calcium Phosphate, Sodium Citrate, Natural Flavor, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Artificial Color.

Gluten-Free
(wheat, oats, rye, malt & barley)
Soy-Free
Peanut-Free
Tree nut Free
(walnut, cashew, etc..)
Egg-Free
Sugar-Free
Dairy-Free
(milk & casein)

Please Allow 4-6 Weeks for Delivery

$3.99

Post by **tex** » Sun Apr 13, 2008 4:55 pm

Hi Pat,

As I mentioned in another post on the Main Message Board, the only fly in the ointment that I can see for MIs is the corn in the food starch, lactic acid and sorbic acid. I noticed that delivery date also - apparently they either have a huge backlog, or they make it to order.

Tex

crranch · Post by **crranch** » Sun Apr 13, 2008 6:13 pm

Well, the corn shoots this idea for Rick, we are going to attempt one of the cashew cheese recipes and hope that controls his cheese craving. Being 1/2 Italian, Rick is finding giving up tomatos and cheese the hardest of all the foods on the endangered list, It's just in his DNA.........

Hugs,

Carrie

Dee · Post by **Dee** » Sun Apr 13, 2008 7:17 pm

Hi Carrie!!
Since Rick is 1/2 Italian, lets hope the cashew cheese recipes work out and you can make him some good alfredo dishes... Yummy!!!!!!!
Keeping my fingers crossed for all of us..........

Dee~~~~~

crranch · Post by **crranch** » Mon Apr 14, 2008 8:43 am

Hey Dee,

That's what I'm hoping for, either the cashew one, or the coconut milk one. Since you told me about coconut milk, we have started using it to make ice cream and other goodies....

Hugs,
Carrie

Dee · Post by **Dee** » Mon Apr 14, 2008 9:42 am

Hi Carrie!!
How's the coconut milk working for your ice creams???

Love
Dee~~~~~

crranch · Post by **crranch** » Mon Apr 14, 2008 3:37 pm

It is OMG wonderful.........I added a little sugar and some coconut, and it has been our dessert each evening for the past couple of days.....since the coconut milk is so rich, it doesn't take much of it to make you feel stuffed. I have never been much of a ice cream eater, but love this stuff...I will be holding you personally responsible when I have to go buy bigger jeans....

Dee · Post by **Dee** » Mon Apr 14, 2008 4:41 pm

Carrie,
Happy that the coconut milk is working out for you with the making of ice cream... It's really good in smoothies, too...

Dee~~~