Dee - Do You Still Think That The Cashews Were The Problem?

Post by **tex** » Mon Apr 21, 2008 11:09 am

Hi Dee,

I hope you're GI system is back to "normal" by now, and you're feeling fine. I'm just wondering if the cashews still appear to be the culprit, or if you uncovered any other suspects.

I seem to be OK, if I only eat a small to moderate amount of nuts, (or nut butters), but if I eat a lot, I always regret it. Do you think that the amount could be a possible issue for you?

Love,
Tex

Dee · Post by **Dee** » Mon Apr 21, 2008 11:32 am

Thanks for asking Tex!!
It took a couple days to get back to normal.
I haven't tested the cashew cheese again to see if it was the offending food, although, I do believe it was.
I eat almonds and walnuts, in small amounts and they don't seem to bother me. I'm going to be keeping an eye on some suspects to see how I react.
I made myself some strawberry ice cream using my "coconut" milk recipe and haven't had any ill effects from it.

Love
Dee~~~~

Dee · Post by **Dee** » Mon Apr 21, 2008 3:31 pm

I made the almond crackers today!!
Sooooo, we'll see after I eat a few if I have to change my name to Bab's come tomorrow or Wednesday!!!!!

Love
Dee~~~~~~

Post by **tex** » Mon Apr 21, 2008 5:48 pm

I sure hope not.

Love,
Tex

annie oakley · Post by **annie oakley** » Mon Apr 21, 2008 6:59 pm

Hi Dee, Could it be possible the cheese was the offending food? Nuts don't bother me either. Love Oma

Dee · Post by **Dee** » Mon Apr 21, 2008 7:29 pm

Hi Oma!
I made cheese out of cashews and I'm thinking the problem came from the raw cashews.
The cheese came out really good and had a great taste, but it may be that I can't do cashews.

Love
Dee~~~