"NO" High Fructose Corn Syrup

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

"NO" High Fructose Corn Syrup

Post by Dee »

If you have a recipe calling for light or dark corn syrup you can make your own ..
2 c sugar (White for light corn syrup-brown for dark corn syrup)
3/4 c water
1/4 teaspoon cream of tartar
pinch of salt
Put above ingredients in a saucepan
Bring this to a boil
Reduce the heat and cover for 3 minutes
Uncover & simmer stirring often until it reaches 235 degrees using a candy thermometer. (soft ball stage)
Cool
Put it in a covered container and keep at room temperature.
Will make 2 cups and keep 2 months
"What the heart gives away is never gone ... It is kept in the hearts of others."
Top
Post Reply

Return to “Dee's Kitchen”