GF/DF Fudge

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

GF/DF Fudge

Post by Dee »

2-1/2 cups sugar
3-1/2 tablespoons cocoa powder
1/8 teaspoon salt
1 cup DF milk
2 tablespoons corn syrup (Use corn syrup recipe that I provided)
1 teaspoon vanilla
In a saucepan put the sugar, cocoa, salt and mix well
Add the DF milk and corn syrup
Over medium high heat bring it to a boil until it reaches 235 (sodt ball stage)
Remove from heat and stir it quickly for 2 minutes.
Add the vanilla
Pour into a lightly greased 9x9 baking dish
Cool slightly in the fridge
Then take it out and score it and cut into squares
Then put it back in the fridge to cool completely
"What the heart gives away is never gone ... It is kept in the hearts of others."
Top
Post Reply

Return to “Dee's Kitchen”