Three Recipe Dinner

[Dee]

This is my favorite meatloaf
1 # ground beef
1 egg
1/4 c GF/DF bread crumbs
1/4 c diced green pepper
1/4 c diced red pepper
1/2 c finely chopped onion
salt/pepper
Almost a 1/2 c catsup
Mix together.
Then I make a glaze of:
1/4 c catsup
A squirt of yellow mustard
A little brown sugar.
Put the glaze all over the molded meatloaf
Bake at 350 covered in foil for 1 hr-15 minutes. Take off foil & bake another 10 minutes.
Garlic mashed potatoes.
Peel and quarter 6-8 small potatoes and put in a sauce pan.
Get those boiling about a 1/2 hour before meatloaf is done.
Take 6 nice size peeled garlic cloves and place them in a sheet of foil and drizzle olive oil over them. Seal the foil & the last 25 minutes of the meatloaf baking time put the garlic in the oven to roast.
When potatoes are cooked, drain & add the roasted garlic cloves
Salt/ pepper the potatoes. Start whipping the potatoes and add DF milk or chicken broth. If you use a potato like a yukon gold they are a creamy potato and you may not even have to add any milk or broth. Whatever to your liking.
Maple glazed carots
1-1/2 cups baby carrots
Put in a saucepan and add water.
Cook until fork tender
When done cooking, drain and drizzle about 1/4 cup pure maple syrup over them.
This meal takes about a half hour prep time and is ready within an hour and a half.