Brownies

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Brownies

Post by Dee »

Beat:
2 eggs
1 cup sugar (can do half splenda/half regular)
1/2 cup coconut oil
Then add:
1/2 cup GF flour blend (I used the sorghum blend that I posted in the newbies starting the GF diet post)
1/4 tsp xanthan gum (you don't have to add if your flour blend already has it added)
1/3 cup cocoa powder
1/4 tsp salt
2 teaspoons vanilla
Mix well & add 1/2 cup chopped walnuts
Preheat oven to 350
Lightly grease an 8" round cake pan
Bake 25-28 minutes..
"What the heart gives away is never gone ... It is kept in the hearts of others."
Top
Post Reply

Return to “Dee's Kitchen”