Whole Chicken In The Crockpot

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Whole Chicken In The Crockpot

Post by Dee »

1 whole roasting chicken (rinsed & patted dry)
4-5 red potatoes sliced with skins on
1 cup baby carrots
1/2 cup chopped celery
Mix the potatoes, carrots, celery together and put in the bottom of the crockpot with 1/2 cup chicken stock.
In a small bowl mix together:
1 teaspoon each of:
dried rosemary
thyme
basil
garlic powder
onion powder
paprika
Then add salt/pepper to your liking
Rub down the whole chicken with a little olive oil
Put it on top of the veggies in the crockpot
Sprinkle chicken with herb mixture
Cook on low 6-8 hours....
"What the heart gives away is never gone ... It is kept in the hearts of others."
Top
Post Reply

Return to “Dee's Kitchen”