Dee

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

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JLH
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Dee

Post by JLH »

I had the Tinkyada(sp/?) spaghetti the other night. It really wasn't bad at all. I couldn't believe all the starch, though.
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Dee
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Post by Dee »

Did you find my post about how to rinse it in cold water for at least 30-40 seconds and then return it to the empty pot, then turn the heat to medium to absorb the excess moisture????
In the beginning I tried the corn type, etc... and the only one I didn't find yucky was Tinky'ada...
It is the only brand I will buy to use with pasta sauces, the penne or elbow kind to make macaroni salad. I use the fetticinni ones as noodles. I just break them in half.

Dee~~~~
"What the heart gives away is never gone ... It is kept in the hearts of others."
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JLH
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Post by JLH »

I sure did, thank you very much.
DISCLAIMER: I am not a doctor and don't play one on TV.

LDN July 18, 2014

Joan
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