Pound cake recipe

[Marilyn]

THIS POUND CAKE IS AMAZING!!

LEMON DRIZZLE CAKE (POUND CAKE Pre-heat oven to 350 degrees


1 cup butter (2 sticks)

1 cup sugar

1 ½ cups brown rice flour

2 teaspoons baking powder

4 eggs

1 lemon – grated rind and juice

cream softened butter and sugar

add egg and lemon juice, rind

mix well

add dry ingredients

Mix well

Grease and flour 2 lb loaf pan (use parchment paper if you have it)

Bake for 30-35 (min. ours took 48 min so maybe 40-50 minutes.

Should be golden brown and firm to the touch

Let cool completely, then slice


DRIZZLE

Juice 1-2 lemon plus rind

½ cup sugar

mix together

poke holes all over cake and pour drizzle over it!!

Recipe by: Louise Blair === great gluten-free baking

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[JLH]

It sounds devine but only two sticks of butter too many for my NO casein part of the equation!

[tex]

Maybe you can substitute an oil, with a little experimentation:

http://www.perskyfarms.com/phpBB2/viewtopic.php?t=7367

Tex