Banana biscuits

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
G'ma Mary
Adélie Penguin
Adélie Penguin
Posts: 142
Joined: Wed Sep 17, 2008 6:51 pm
Location: Deep South Texas

Banana biscuits

Post by G'ma Mary »

Banana Biscuits (Gluten-Free)
I got this from celiac.com, and am giving credit to who they said they got it from. Hope you like it!

This recipe comes to us from Elizabeth Griffith.
Makes 12 biscuits.

1 cup gluten-free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½ teaspoon of xanthan gum/cup)
½ cup tapioca flour
1 teaspoon baking soda
2 teaspoons baking powder
3-4 Tablespoons sugar

Sift all this together and add 2 medium large, ripe, well-mashed bananas (¾ cup - 1 cup) and mix well. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet, and bake at 400 degrees for 12 minutes.
Those who are not part of the solution, are part of the problem.
Top
Post Reply

Return to “Dee's Kitchen”