Oooh, you all are so inspiring! I was on the SCDiet for 18months (9 months each time), and was inspired at first but became discouraged when many of the recipes I tried would be failures and finding it difficult to travel with. Not to mention family gatherings complete with tons of my old favorites and feeling left out -- especially when I hadn't yet found things I liked better.
Well, now I'm inspired that with practice and some help from other home chefs I can learn to make delicious food too.... food that I would rather have than my old favorites. Hubby likes to cook so that'll help too. I like to grow stuff, although I'm just a beginner at that. I just have to figure out what I tolerate so I can grow that .
I love several of your descriptions of the food you fix. I want to look at our food that way.
Gourmet Caveman Recipes
Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
Shonda,
In case you haven't noticed them yet, there are also hundreds of good, tested GF recipes in the following forum. Dee is a professional chef.
http://www.perskyfarms.com/phpBB2/viewforum.php?f=7
Tex
In case you haven't noticed them yet, there are also hundreds of good, tested GF recipes in the following forum. Dee is a professional chef.
http://www.perskyfarms.com/phpBB2/viewforum.php?f=7
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.