Pumpkin and cornmeal muffins

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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G'ma Mary
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Pumpkin and cornmeal muffins

Post by G'ma Mary »

4 oz fruit, pumpkin or sweet potatoes (pureed)
1 egg
1/3 c dry milk (or non-dairy powdered milk substitute, like Vance's dari-free)
Wonder how a GF flavored coffee creamer would taste? (coffee creamers are not DF)
1/4 tsp GF baking powder
1/4 tsp baking soda
1/4 c corn meal
1 Tbsp water
1/2 tsp GF vanilla
1/4 tsp vinegar
8 tsp honey

Mix together above and bake in muffin tins for 20-25 min at 350.

My friends on "normal" diets love these! I've never tried a non-dairy substitute, so just experiment until the right one is found.
Those who are not part of the solution, are part of the problem.
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G'ma Mary
Adélie Penguin
Adélie Penguin
Posts: 142
Joined: Wed Sep 17, 2008 6:51 pm
Location: Deep South Texas

Post by G'ma Mary »

Hi again;

I forgot to mention that these lend themselves very well to any form of dried fruit, even the common raisin, and/or nuts! But, if you enjoy baking, I'm sure you would have figured that out.

G'ma Mary
Those who are not part of the solution, are part of the problem.
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