Another option for kale

[Dee]

1 lb fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped
2 Tbsp olive oil
1 medium onion, chopped (about 1 cup)
1/2 teaspoon smoked paprika (also sold as Pimenton), sweet or hot
Pinch of dried crushed red pepper
Bring (4 qts) of water to a boil.
Add the chopped kale. Cook until wilted, about 5 minutes. Drain and set aside.
Heat olive oil in a large sauté pan on medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the smoked paprika and crushed red pepper.
Add the kale and sauté for several more minutes.
Sprinkle on more smoked paprika to taste.