Make Ahead Waffles

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Make Ahead Waffles

Post by Dee »

1 cup brown rice flour
1 cup white rice flour
1 tbsp baking powder
1 tbsp sugar
2 tsp cinnamon
1/2 tsp salt
3 large eggs (or substitute if desired)
1/2 cup of melted GFCF margarine or oil
18.5 oz can of coconut milk
1 tbsp vanilla extract
Mix the dry ingredients. Combine the wet ingredients in a separate bowl, and pour into the the dry ingredients. Fold together, do not overmix. Pour about 2/3 cup onto waffle maker.
Freeze between sheets of waxed paper. Then when ready to use, pop into toaster.
"What the heart gives away is never gone ... It is kept in the hearts of others."
Top
Post Reply

Return to “Dee's Kitchen”