Food Sensitivity Test Results For Names K–Z

Post by **tex** » Sat Jul 04, 2009 9:44 pm

Note: If you have had this test, and your results are not listed here, and you don't have any objection to having your results listed, please contact me by clicking on either the "email" button, or the "pm" button, at the bottom of this post, and advise me of your wishes, and I will be happy to add your results to the list. Alternatively, if your results are listed here, and you would rather that they not be listed, please contact me, and advise me that you want your results de-listed, and I will promptly remove them from the list. Thanks.

Karen (karenswans)

Anti-gliadin IgA 32 units (normal range less than 10 units)
Anti-casien (cow's milk) 18 units (normal range less than 10 units)
Anti-ovalbumin (chicken egg) 12 units (normal range less than 10 units)
Anti-soy IgA 22 units (normal range less than 10 units)

Kari

Fecal Anti-gliadin IgA 19 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 12 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow's milk) IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 8 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0201
Serologic equivalent: HLA-DQ 2,2 (Subtype 2,2)

Kathy (kscolorado)

Fecal Anti-tissue Transglutaminase IgA 14 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score 275 Units (Normal Range <300 Units)
Fecal Anti-casein (cow's milk) IgA 5 Units (Normal Range <10 Units)
Fecal Anti-soy IgA 31 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0302
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,8)

Kathy (kayare)

Fecal Anti-gliadin IgA 27 Units (normal range is less than 10 units)
Fecal Anti-casein (cow's milk) IgA 5 Units (normal range is less than 10 units)
Fecal Anti-ovalbumin (chicken's egg) IgA 14 Units (normal range is less than 10 units)
Fecal Anti-soy IgA 15 Units (normal range is less than 10 units)

HLA-DQB1 Molecular analysis Allele 1 0301
HLA-DQB1 Molecular analysis Allele 2 0602
Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6)

Mean Value 11 Atigenic Foods 17 Units (normal range is less than 10 units)

Food toward which you displayed most immunologic reactivity: Beef, Corn, Tuna, Pork
Food toward which you displayed intermediate immunologic reactivity: Oat, Rice, Walnut, White potato
Food toward which you displayed least immunologic reactivity: Chicken
Food for which there was no significant immunologic reactivity: Cashew, Almond

Kathy's daughter (kayare's daughter)

Fecal Anti-gliadin IgA 127 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow's milk) IgA 11 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 22 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 10 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis Allele1 0303
HLA-DQB1 Molecular anaylsis Allele 2 0602
Serologic equivalent: HLA-DQ 3,1 (Subtype 9,6)

Food toward which you displayed most immunologic reactivity: Corn, Tuna, Oat, Rice
Food toward which you displayed intermediate reactivity: Almond, Beef, Chicken, Pork
Food toward which you displayed least immunologic reactivity: White potato, Cashew, Walnut

Kelly (irisheyes13)

Fecal Anti-gliadin IgA 58 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 31 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 21 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 20 Units (Normal Range is less than 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 15 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 25 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 0603
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,6)

Kelly's daughter

Fecal Anti-gliadin IgA 35 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 18 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 391 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 16 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0302
HLA-DQB1 Molecular analysis, Allele 2 0603
Serologic equivalent: HLA-DQ 3,1 (Subtype 8,6)

Kelly (KSH)

Fecal Anti-gliadin IgA 66 Units (Normal Range is less than 10 Units)

Fecal Anti-casein (cow’s milk) IgA 10 Units (Normal Range is less than 10 Units)

Fecal Anti-ovalbumin (chicken egg) IgA 9 Units (Normal Range is less than 10 Units)

Fecal Anti-soy IgA 6 Units (Normal Range is less than 10 Units)

Mean Value # Antigenic Foods 8 Units (Normal Range is less than 10 Units)

Kimberley (kimpatt)

Fecal Antigliadin IgA 15 Units (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 12 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)
Fecal anti-casein (cow's milk) IgA antibody 11 Units (Normal Range <10 Units)
Fecal Anti-Soy IgA 17 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0502
HLA-DQB1 Molecular analysis, Allele 2 0602
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,6)

Kimberley's son Jackson at 3 1/2 years of age (kimpatt)

Fecal Anti-gliadin IgA: 80 Units (Normal Range <10 Units)
Fecal Anti-tissue Transglutaminase IgA: 32 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score: Less than 300 Units (Normal Range <300 Units)
Fecal Anti-casein (cow's milk) IgA: 13 Units (Normal Range <10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA: 7 Units (Normal Range <10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA: 7 Units (Normal Range <10 Units)
Fecal Anti-soy IgA: 18 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1: 0201
HLA-DQB1 Molecular analysis, Allele 2: 0502
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Kris (arizwldcat)

Fecal Anti-gliadin IgA 6 Units (Normal Range is less than 10 Units)

Added 01/08/2018

Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-gliadin IgA 33 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 19 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 14 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 15 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: Almond, Cashew
Food to which there was some immunological reactivity (1+): Corn, Oat, Rice, Tuna, Chicken, Pork, Beef, Walnut, White potato
Food to which there was moderate immunological reactivity (2+): None
Food to which there was significant and/or the most immunological reactivity (3+): None

ladyathome

Fecal Anti-gliadin IgA 35 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 8 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 4 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 18 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 8 Units (Normal Range is less than 10 Units)

Lesley

Fecal Anti-gliadin IgA 138 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 29 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 33 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 29 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 23 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Chicken, Rice, Tuna, Corn
Food toward which you displayed intermediate reactivity: Pork, Cashew, Beef, Almond
Food toward which you displayed least immunologic reactivity: Walnut, Oat
Food for which there was no significant immunologic reactivity: White potato

Leslie (carriagehouse)

Fecal Anti-gliadin IgA 12 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 5 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 3 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 3 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 4 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Oat
Food for which there was no significant immunologic reactivity: Rice, Beef, Corn, Chicken, Tuna, Almond, Walnut, Cashew, Pork, White potato

Linda (Linda in BC)

Note: Linda is pretty sure that she is intolerant of casein and soy, and she had been avoiding casein for six years, prior to this test, (which is probably the reason why the casein test result was negative - the immune system won't produce any antibodies if there is no antigen present to stimulate antibody production).

Fecal Anti-gliadin IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 6 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 299 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 6 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0202
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,7)

Linda (ldubois7)

Fecal Anti-gliadin IgA 62 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 18 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 21 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 22 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 30 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Beef, Tuna, Chicken, Oat
Food toward which you displayed intermediate reactivity: corn, Pork, Almond
Food toward which you displayed least immunologic reactivity: White potato, Cashew, Walnut
Food for which there was no significant immunologic reactivity: None

LindyLou

Note: Apparently Linda has selective IgA deficiency.

Mean Value 11 Antigenic Foods 1 Units (Normal Range is less than 10 Units)

Fecal Anti-gliadin IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 1 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 1 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 1 Units (Normal Range is less than 10 Units)

Lisa (quesada)

Note: These are all negative test results.

Mean Value 11 Antigenic Foods 4 Units (Normal Range is less than 10 Units)
Fecal Anti-gliadin IgA 9 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 7 Units (Normal Range is less than 10 Units)

Lisa (lisaw)

Fecal Anti-gliadin IgA 15 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 37 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 15 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0202
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

louis

Fecal Anti-gliadin IgA 50 Units
Fecal Anti-casein (cow’s milk) IgA 24 Units
Fecal Anti-ovalbumin (chicken egg) IgA 56 Units
Fecal Anti-soy IgA 75 Units

Mean Value 11 Antigenic Foods 40 Units

Food to which there was no significant immunological reactivity: "None"
Food to which there was some immunological reactivity (1+): Tuna, White potato
Food to which there was moderate immunological reactivity (2+): Oat, Rice, Corn, Pork, Chicken, Cashew, Walnut
Food to which there was significant and/or the most immunological reactivity (3+): Almond, Beef

Mandy (joanisna4)

Fecal Anti-gliadin IgA 9 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 3 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 5 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 15 Units (Normal Range is less than 10 Units)

Quantitative Microscopic Fecal Fat Score 431 Units (Normal Range is less than 300 Units)

Mean Value 11 Antigenic Foods 2 Units (Normal Range is less than 10 Units)

Marcia (mzh)

Fecal Anti-gliadin IgA 11 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 9 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 7 Units (Normal Range is less than 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) negative (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 3 Units (Normal Range is less than 10 Units)

Margaret (mbozard)

Fecal Anti-gliadin IgA 111 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 22 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 8 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 8 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 7 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: Corn, Rice, Beef, Chicken, Pork, Tuna, Almond, Walnut, Cashew, White potato

Food to which there was moderate immunological reactivity (2+): Oat

Marie

Fecal Anti-gliadin IgA 235 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 35 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 21 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 51 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 19 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Oat, Corn, Walnut, Rice
Food toward which you displayed intermediate reactivity: Chicken, White potato, Cashew, Tuna
Food toward which you displayed least immunologic reactivity: Pork, Beef, Almond
Food for which there was no significant immunologic reactivity: None

Marion (Mrs Turtle)

Mean Value 11 Antigenic Foods 2 Units (Normal Range is less than 10 Units)

Fecal Anti-gliadin IgA 9 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 298 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 2 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 1 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 2 Units (Normal Range is less than 10 Units)

Food for which there was no significant immunologic reactivity: Rice, Tuna, Corn, Chicken, Oat, Beef, Pork, Walnut, White potato, Cashew, Almond

Marliss (MBombardier)

Note: Marliss is pretty sure that she has selective IgA deficiency, after seeing these results, since she is clearly sensitive to some of these foods, (as evidenced by the elevated fecal fat score). A test to verify or rule out selective IgA deficiency is pending.

Fecal Anti-gliadin IgA 5 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 1 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 1446 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 1 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 1 Units (Normal Range is less than 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 1 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 1 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Martha

Fecal Anti-gliadin IgA 33 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 19 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 7 Units (Normal Range is less than 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 7 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 13 Units (Normal Range is less than 10 Units)

Martha (crervin)

Fecal Anti-gliadin IgA 22 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 3 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 4 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 8 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: Corn,Rice, Beef, Pork, Tuna, Almond, Cashew, White potato
Food to which there was some immunological reactivity (1+): Oat, Chicken, Walnut

Marty

Fecal Anti-gliadin IgA 7 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 2 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 2 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 1 Units (Normal Range is less than 10 Units)

Mary (maude)

Fecal Anti-gliadin IgA 95 Units (Normal Range <10 Units)
Fecal Anti-tissue Transglutaminase IgA 34 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)
Fecal Anti-casein (cow's milk) IgA 11 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0202
HLA-DQB1 Molecular analysis, Allele 2 0604
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,6)

mcnomore

Fecal Anti-casein (cow’s milk) IgA 20 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 33 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Oat, Rice
Food toward which you displayed intermediate reactivity: Corn, Beef, Walnut, Cashew, Almond
Food toward which you displayed least immunologic reactivity: Chicken, Tuna, Pork, White potato
Food for which there was no significant immunologic reactivity: None

Michele (BusyMom)

Fecal Anti-gliadin IgA 34 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 4 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 3 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 2 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 6 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: Corn, Rice, Chicken, Pork, Tuna, Almond, Walnut, Cashew, White Potato
Food to which there was some immunological reactivity (1+): None
Food to which there was moderate immunological reactivity (2+): None
Food to which there was significant and/or the most immunological reactivity (3+): Beef, Oat

Mike (mle_ii)

Fecal Antigliadin IgA 12 Units (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 14 Units (Normal Range <10 Units)
Microscopic Fecal Fat Score: 179 Units (Normal Range < 300 Units)
Fecal anti-casein (cow's milk) IgA antibody 7 Units (Normal Range <10 Units)
Fecal anti-ovalbumin (chicken egg) IgA antibody 6 Units (Normal Range <10 Units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 7 Units (Normal Range <10 Units)
Fecal Anti-Soy IgA 8 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,7)

Monique (wmonique2)

Fecal Anti-gliadin IgA 19 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 7 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 5 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 15 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 5 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Walnut
Food for which there was no significant immunologic reactivity: Corn, Rice, Tuna, Oat, Chicken, Cashew, Pork, Beef, Almond, White potato

Nancy (nancyl)

Fecal Anti-gliadin IgA 40 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 21 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 33 Units (Normal Range is less than 10 Units)

Nancy (UkuleleLady)

Fecal Anti-gliadin IgA 89 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 44 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 23 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 41 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 566 Units (Normal Range is less than 300 Units)

Mean Value 11 Antigenic Foods 43 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: None
Food to which there was some immunological reactivity (1+): None
Food to which there was moderate immunological reactivity (2+): Oat, Rice, Corn, Pork, Beef, Almond, Walnut, Cashew, White potato
Food to which there was significant and/or the most immunological reactivity (3+): Tuna, Chicken

nerdhume

Fecal Anti-gliadin IgA 20 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 11 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 42 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 18 Units (Normal Range is less than 10 Units)

Nettie (Nettierud)

Fecal Anti-gliadin IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 4 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 3 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 5 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 5 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity:
Rice, Walnut, Oat, Tuna, Beef, Chicken, Corn, Pork, Cashew, White potato, Almond

no-more-muffins (Negative biopsy results for MC)

Gluten Fecal Anti-gliadin IgA: 6 Units (Normal Range <10 Units)
Fecal Anti-casein (cow's milk) IgA 8 Units (Normal Range <10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 2 Units (Normal Range <10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) Ig 6 Units (Normal Range <10 Units)
Fecal Anti-soy IgA 9 Units (Normal Range <10 Units)

Pat

Fecal Antigliadin IgA 50 Units (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 37 Units (Normal Range <10 Units)
Quantitative Microscopic Fecal fat score 422 Units (Normal Range < 300 Units)
Fecal anti-casein IgA antibody 40 Units (Normal Range <10 Units)
Fecal anti-ovalbumin IgA 7 Units (Normal Range <10 Units)
Fecla Anti-Saccharomyces cerevisiae IgA 7 Units (Normal Range <10 Units)
Fecal Anti-Soy IgA 16 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,7)

Pat (patc73)

Note: Pat is pretty sure that she is sensitive to gluten and dairy products, and her condition is improving on a GF, DF diet.

Fecal Anti-gliadin IgA 7 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 8 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 5 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0301
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 3,1 (Subtype 7,5)

Paula (humbird 7530

Mean Value 11 Antigenic foods 9 units (normal range is less than 10 units)

Foods to which there was no significant immunological reactivity: Oat, beef, chicken, pork, tuna, walnut, cashew, white potato.
Food to which there was some immunological reactivity (1+): Corn
Foods to which there was moderate immunological reactivity (2+): None
Foods to which there was significant andor the most immunological reactivity (3+): Rice, Almond

pianogirl

Fecal Anti-gliadin IgA 413 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 23 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-tissue Transglutaminase IgA 123 Units (Normal Range is less than 10 Units)

Acute/Chronic Colitis Stool Test
Fecal lactoferrin Negative (Normal - Negative)

HLA-DQB1 Molecular analysis, Allele 1 0301
HLA-DQB1 Molecular analysis, Allele 2 0602
Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6)

raemckee

Fecal Anti-gliadin IgA 15 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 15 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 25 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0302
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 3,3 (Subtype 8,7)

Antigenic Food Sensitivity Stool Panel

Food toward which you displayed most immunologic reactivity: Beef, Pork, Tuna, Corn
Food toward which you displayed intermediate reactivity: Rice, Chicken, Walnut, White potato
Food toward which you displayed least immunologic reactivity: Cashew
Food for which there was no significant immunologic reactivity: Oat, Almond

Reggie

Fecal Antigliadin IgA 117 (Normal Range <10 Units)
Fecal Antitissue Transglutaminase IgA 115 Units (Normal Range <10 Units)
Fecal anti-casein (cow's milk) IgA antibody 160 Units (Normal Range <10 Units)
Fecal anti-ovalbumin (chicken egg) IgA antibody 10 Units (Normal Range <10 Units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 13 Units (Normal Range <10 Units)
Fecal Anti-Soy IgA 37 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Rich (hoosier1)

Fecal Anti-gliadin IgA 10 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 6 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 9 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0301
HLA-DQB1 Molecular analysis, Allele 2 0602
Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6)

Robin

Fecal Anti-gliadin IgA 18 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 22 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 28 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 23 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 10 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Tuna, Chicken, Pork, Corn
Food toward which you displayed intermediate reactivity: Beef, Cashew
Food for which there was no significant immunologic reactivity: White potato, Almond, Walnut, Rice, Oat

Robin (robinc2525)

Fecal Anti-gliadin IgA 23 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 8 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 4 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 4 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)

Mean Value 11 Antigenic Foods 6 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: Corn, Oat, Beef, Chicken, Pork, Tuna, Almond, Walnut, Cashew, White potato

Food to which there was significant and/or the most immunological reactivity (3+): Rice

Romanita (Rome)

Fecal Anti-gliadin IgA Greater than 500 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 24 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 19 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Rosie

Fecal Anti-gliadin IgA: 89 Units (Normal Range <10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA: 8 Units (Normal Range <10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA: 15 Units (Normal Range <10 Units)
Fecal Anti-soy IgA: 19 Units (Normal Range <10 Units)

Sara (sarkin)

Fecal Anti-gliadin IgA 103 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 16 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow’s milk) IgA 15 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 9 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 8 Units (Normal Range is less than 10 Units)
Mean Value 11 Antigenic Foods 8 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0202
Serologic equivalent: HLA-DQ 2,2 (Subtype 2,2)

SerahCC)

Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 4 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 304 Units (Normal Range 300 Units)
Fecal Anti-gliadin IgA 152 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 12 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 75 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 41 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 24 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity (3+): Oat, Beef, White Potato
Food toward which you displayed intermediate reactivity (2+): Corn, Rice. Chicken, Pork
Food toward which you displayed least immunologic reactivity (!+): Cashew, Almond, Walnut
Food for which there was no significant immunologic reactivity: None

Shar (Shar76)

Fecal Anti-gliadin IgA 6 Units (Normal Range is less than 10 Units)

Sharon (sharonbelterday)

Fecal Anti-gliadin IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 20 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 20 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 16 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 28 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: None
Food to which there was some immunological reactivity (1+): Almond, Cashew, Walnut, White potato
Food to which there was moderate immunological reactivity (2+): Oat, Corn, Chicken, Pork, Beef
Food to which there was significant and/or the most immunological reactivity (3+): Tuna, Rice

Sheila

Fecal Anti-gliadin IgA 245 Units (Normal Range less than 10 Units)
Fecal Anti-casein (cow's milk) IgA 38 Units (Normal Range is less than 19 Units)
Fecal Anti-ovalbumin (chicken egg ) IgA 15 Units (Normal range is less than 10 Units)
Fecal Anti-soy IgA 16 Units (Normal range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Shona''s Mother

Fecal Anti-gliadin IgA 158 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow's milk) IgA 67 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 27 Units (Normal Range is less than 10 Units)

Shonda (manonash)

Fecal Antigliadin IgA 6 (Normal Range 10 Units)
Fecal Antitissue Transglutaminase IgA 6 Units (Normal Range 10 Units)
Quantitative Microscopic Fecal Fat Score 287 Units (Normal Range 300 Units)
Fecal anti-casein (cow's milk) IgA antibody 6 Units (Normal Range 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0202
HLA-DQB1 Molecular analysis, Allele 2 0602
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,6)

Shirley (starfire)

Fecal Anti-gliadin IgA 11 Units (Normal Range 10 Units)
Fecal Anti-tissue Transglutaminase IgA 8 Units (Normal Range 10 Units)
Quantitative Microscopic Fecal Fat Score 300 Units (Normal Range 300 Units)
Fecal Anti-casein (cow's milk) IgA 6 Units (Normal Range 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 7 Units (Normal Range 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 7 Units (Normal Range 10 Units)
Fecal Anti-soy IgA 11 Units (Normal Range 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0202
HLA-DQB1 Molecular analysis, Allele 2 0301
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,7)

Sport

Fecal Anti-gliadin IgA 567 Units (Normal Range 10 Units)
Fecal Anti-casein (cow's milk) IgA 90 Units (Normal Range 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 43 Units (Normal Range 10 Units)
Fecal Anti-soy IgA 75 Units (Normal Range 10 Units)

Mean Value 11 Antigenic Foods 60 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: None
Food to which there was some immunological reactivity (1+): None
Food to which there was moderate immunological reactivity (2+): rice, corn, chicken, beef, pork, walnut, cashew, white potato
Food to which there was significant and/or the most immunological reactivity (3+): tuna, oat

Sue (Sue777)

Fecal Anti-gliadin IgA 89 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 10 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 14 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 13 Units (Normal Range is less than 10 Units)

Grains:
Grain toward which you displayed the most immunologic reactivity: Oat
Grain toward which you displayed intermediate immunologic reactivity: Corn
Grain toward which you displayed the least immunologic reactivity: Rice

Meats:
Meat toward which you displayed the most immunologic reactivity: Tuna
Meat toward which you were next most immunologically reactive: Chicken
Meat toward which you displayed intermediate immunologic reactivity: Beef

Nuts:
Nut toward which you displayed the most immunologic reactivity: Walnut
Nut toward which you displayed intermediate immunologic reactivity: Almond

Sue (suzil)

Actually, these are Sue's daughter's resultsFecal Antigliadin IgA 35 (Normal Range 10 Units)

Fecal anti-casein (cow's milk) IgA antibody 19 Units (Normal Range 10 Units)
Fecal anti-ovalbumin (chicken egg) IgA antibody 6 Units (Normal Range 10 Units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 6 Units (Normal Range 10 Units)
Fecal Anti-Soy IgA 9 Units (Normal Range 10 Units)

Sunny

Fecal Antigliadin IgA 24 (Normal Range 10 Units)
Fecal Antitissue Transglutaminase IgA 16 Units (Normal Range 10 Units)
Quantitative Microscopic Fecal Fat Score 300 Units (Normal Range 300 Units)
Fecal anti-casein (cow's milk) IgA antibody 18 Units (Normal Range 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 31 Units (Normal Range 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 54 Units (Normal Range 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0302
HLA-DQB1 Molecular analysis, Allele 2 0602
Serologic equivalent: HLA-DQ 3,1 (Subtype 8,6)

Mean Value 11 Antigenic Foods 42 Units

Food to which there was no significant immunological reactivity: None
Food to which there was some immunological reactivity (1+): None
Food to which there was moderate immunological reactivity (2+): Corn, Rice, Chicken, Beef, Pork, Almond, Cashew, Walnut, White potato
Food to which there was significant and/or the most immunological reactivity (3+): Oats, Tuna

Susan (susan)

June, 2009 Enterolab results:

Fecal Anti-gliadin IgA 222 Units (Normal Range 10 Units)
Fecal Anti-tissue Transglutaminase IgA 79 Units (Normal Range 10 Units)
Quantitative Microscopic Fecal Fat Score 300 Units (Normal Range 300 Units)
Fecal Anti-casein (cow’s milk) IgA 27 Units (Normal Range 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 15 Units (Normal Range 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 16 Units (Normal Range 10 Units)
Fecal Anti-soy IgA 25 Units (Normal Range 10 Units)

Serologic equivalent: HLA-DQ 3, 3 (Subtype 7,7)

Note: Results from retest in October 2011:

Fecal Anti-gliadin IgA 28 Units (Normal Range <10 Units)
Fecal Anti-casein (cow’s milk) IgA 10 Units (Normal Range 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 9 Units (Normal Range 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 2 Units (Normal Range 10 Units)
Fecal Anti-soy IgA 9 Units (Normal Range 10 Units)

11 antigenic foods mean value 4 units

no significant reaction to any of these 11 foods

Susanne (suzieq)

Fecal Anti-gliadin IgA 48 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow's milk) IgA 16 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 16 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0202
Serologic equivalent: HLA-DQ 2,2 (Subtype 2,2)

Mean Value 11 Antigenic Foods 9 Units (Normal Range is less than 10 Units)

Food toward which you displayed most immunologic reactivity: Rice, Cashew
Food toward which you displayed intermediate reactivity: None
Food toward which you displayed least immunologic reactivity: Tuna, Walnut
Food for which there was no significant immunologic reactivity: Beef, Chicken, Oat, Corn, Pork, Almond, White potato

Taia (TaiaK)

Fecal Anti-gliadin IgA 15 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 4 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 8 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 16 Units (Normal Range is less than 10 Units)

Mean Value 11 Antigenic Foods 26 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: None
Food to which there was some immunological reactivity (1+): Corn, Rice, Pork, Chicken, Beef, White Potato
Food to which there was moderate immunological reactivity (2+): Oat, Tuna, Almond, Walnut, Cashew
Food to which there was significant and/or the most immunological reactivity (3+): None

Tanya Lynn

Fecal Anti-gliadin IgA 172 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 56 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow's milk) IgA 25 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 30 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 0604
Serologic equivalent: HLA-DQ 1,1 (Subtype 5,6)

Terre (terre)

Fecal Anti-gliadin IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 12 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 4 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)

Mean Value 11 Antigenic Foods 4 Units (Normal Range is less than 10 Units)

Food to which there was no significant immunological reactivity: Corn, Oat, Rice, Beef, Chicken, Pork, Tuna, Almond, Walnut, Cashew,White potato

Trace

Fecal Antigliadin IgA 15 (Normal Range 10 Units)
Fecal Antitissue Transglutaminase IgA 12 Units (Normal Range 10 Units)
Quantitative Microscopic Fecal Fat Score 1100 Units (Normal Range 300 Units)
Fecal anti-casein (cow's milk) IgA antibody 8 Units (Normal Range 10 Units)
Fecal anti-ovalbumin (chicken egg) IgA antibody 7 Units (Normal Range 10 Units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 6 Units (Normal Range 10 Units)
Fecal Anti-Soy IgA 21 Units (Normal Range 10 Units

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0302
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,8)

Trish (Trish RN)

Anti-gliadin IgA: 24 units (Normal Range 10 Units)
Anti-Casein IgA: 14 units (Normal Range 10 Units)
Anti-ovalbumin: 22 units (Normal Range 10 Units)
Anti-soy IgA: 10 units (Normal Range 10 Units)

Highly reactive to oats and cashews
Mild reaction to rice, beef, tuna.

Vanessa

Note: These tests were done after 3 years of diet changes

Fecal Anti-gliadin IgA 12 Units
Fecal Anti-casein IgA 5 Units
Fecal Anti-ovalbumin IgA 6 Units
Fecal Anti-soy IgA 5 Units

Mean value 11 Antigenic foods 3 Units (Normal Range is less than 10 Units)

Vera (Zizzle)

Fecal Anti-gliadin IgA 37 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 14 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score Less than 300 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow's milk) IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin (chicken egg) IgA 5 Units (Normal Range is less than 10 Units)
Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA 13 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 11 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,9)

Wayne (tex)

Note: These first tests were done almost 3 years after adopting a gluten-free, dairy-free diet. These test results were received on May 22nd,2005.

Microscopic Fecal Fat Score 294 Units (Normal Range 300 Units)
Fecal anti-ovalbumin (chicken egg) IgA antibody 5 Units (Normal Range 10 Units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 6 Units (Normal Range 10 Units)
Fecal Anti-Soy IgA 8 Units (Normal Range 10 Units)

Note: These tests were done over 9 years after adopting a gluten-free diet, after dairy had been reintroduced into the diet. Obviously, trace amounts of gluten had to be contaminating the diet. These test results were received on January 3rd, 2012.

Fecal Anti-gliadin IgA 62 Units (Normal Range is less than 10 Units)
Fecal Anti-casein (cow’s milk) IgA 24 Units (Normal Range is less than 10 Units)

Note: These test results were received on September 17, 2015 after following up on an apparent peanut sensitivity.

Fecal Anti-gliadin IgA 11 Units (Normal Range is less than 10 Units)
Fecal Anti-casein IgA 6 Units (Normal Range is less than 10 Units)
Fecal Anti-ovalbumin IgA 4 Units (Normal Range is less than 10 Units)
Fecal Anti-soy IgA 20 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0501
Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

Wayne (wkm62)

Fecal Anti-gliadin IgA 14 Units (Normal Range is less than 10 Units)
Fecal Anti-tissue Transglutaminase IgA 11 Units (Normal Range is less than 10 Units)
Quantitative Microscopic Fecal Fat Score 1489 Units (Normal Range is less than 300 Units)
Fecal Anti-casein (cow's milk) IgA 8 Units (Normal Range is less than 10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0302
HLA-DQB1 Molecular analysis, Allele 2 0319
Serologic equivalent: HLA-DQ 3,3 (Subtype 8,3)

Wendy (piemom)

Antigliadin IgA 32 (normal 10)
Antitissue Transglutaminase IgA 32 (normal 10)
Fecal Fat Score 366 (normal 300)
Anti-casein IgA 32 (normal10)

HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0302
Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)

Tex