Apparently, there's going to be a push to make tortillas "healthier", by adding soy to them. It's too soon to tell if this will be a successful industry-wide maneuver or not, but I suspect that it will behoove us to begin checking tortilla labels, in the near future.
http://www.foodnavigator-usa.com/Financ ... says-Solae
Tex
They probably haven't thought of that yet, so I hope they don't read this. 
