King Arthur Flour Co. Enters Gluten-Free Market

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tex
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King Arthur Flour Co. Enters Gluten-Free Market

Post by tex »

http://www.boston.com/lifestyle/food/ar ... :twit:food

Tex
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It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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Gabes-Apg
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Post by Gabes-Apg »

very exciting that they are not using soy flour as the main ingredient of the mixes.........
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Matthew
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Post by Matthew »

No Soy but it does contain Tapioca. They both have about the same results for me. Not good.

OHHHH! well.

Just so thankfull that I realized it some time ago and have lots of other things I can eat.

I miss the smell and taste of freshly made bread but don't miss the D. :-)

Love

Matthew
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Gabes-Apg
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Post by Gabes-Apg »

well.... to all the doctors out there that scoff at effectiveness of GF diet

would a major company develop and market these products if there wasnt demand..... I DONT THINK SO


WAKE UP and smell the GLUTEN FREE BREAD!!!!
Gabes Ryan

"Anything that contradicts experience and logic should be abandoned"
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