Roni question/ rice oil for frying

Feel free to discuss any topic of general interest, so long as nothing you post here is likely to be interpreted as insulting, and/or inflammatory, nor clearly designed to provoke any individual or group. Please be considerate of others feelings, and they will be considerate of yours.

Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Lucy
Rockhopper Penguin
Rockhopper Penguin
Posts: 1399
Joined: Wed May 25, 2005 9:31 pm

Roni question/ rice oil for frying

Post by Lucy »

Hi Roni,

Remember when, back on the old board's Diet room you mentioned something about using brown rice oil to fry chicken.

I've seen some rice BRAN oil at the store -- is that what you meant to say or is it something different?

Sooo, this rice oil must have a high smoke point, then...right?

Yours, Luce
Top
User avatar
ronipow
Adélie Penguin
Adélie Penguin
Posts: 113
Joined: Wed May 25, 2005 7:11 pm
Location: Austin Texas
Contact:
Contact ronipow

Post by ronipow »

Just saw this post. Rice oil has a high frying tempeture, but is very expensive. Grapeseed oil also has a high frying tempeture and is a bit less expensive.

Roni
Top
Post Reply

Return to “Main Message Board”