Pesto

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

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Sally
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Location: Wilsonville, Oregon

Pesto

Post by Sally »

From the Pesto Queen, Sally

One large bunch of fresh basil
5 or 6 large cloves of garlic
A handful of pine nuts

Put this in a food processor and grind it up.

Add enough olive oil to make a runny sauce.

Take this mixture and put in in a large bowl.


Add Kosher salt to taste.

Put in small containers and freeze most of it.

Use on GF pasta, in sauces, in soups, or spread on GF crackers.

Buon appetito!!!!!!
Mitakuye oyasin
(Lakota for "We are all related")
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Peggy
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Post by Peggy »

Thank you Sally! :chef2:
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Sally
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Joined: Sat Jun 18, 2005 3:22 pm
Location: Wilsonville, Oregon

Post by Sally »

If you want to really SEE the process of making pesto go to:

http://community.webshots.com/myphotos? ... D=45764821

I hope it works.

Love,

Sally
Mitakuye oyasin
(Lakota for "We are all related")
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