GF Chocolate Snickedoodles

[Dee]

1/4 cup sugar 1/2 teaspoon cinnamon (topping ingredients)

1 1/3 cups GF flour mix
1/2 cup cocoa powder 
1 teaspoon baking soda
1/2 teaspoon xanthan gum (if your flour mix doesn't already have it in it)
1/2 teaspoon cinnamon
1/4 teaspoon salt

1/2 cup canola oil
3/4 cup sugar
1 large egg or egg relacement
3 tablespoons dairy free milk
2 teaspoons vanilla extract (GF)

Preheat oven to 350 degrees.
Grease a baking sheet with cooking spray, set aside.
Sift together the topping ingredients in a small bowl, set aside.
In a large bowl, sift together the flour through the salt.
Make a well in the center, set aside.
In a separate bowl, mix together the canola oil through the vanilla extract.
Pour the wet ingredients into the dry ingredients and beat until well blended.
At this point the cookie dough will not be terribly firm - so I recommend that you refrigerate it if you like.
Scoop the dough and roll with your hands into walnut-sized balls and roll them in the sugar/cinnamon.
Place cookies two inches apart on the cookie sheet to allow for spreading. Bake 10-12 minutes or until puffy and crackled. Remove from oven and let rest one minute on the baking sheet before removing them to a wire rack to cool.

[MaggieRedwings]

Sounds wonderful Dee.

One that I am going to make.

Love and Thanks, Maggie