Lots of Questions

ant · Post by **ant** » Sun Feb 20, 2011 9:13 am

That sounds delicious, I hope you are not intolerant to egg (some of us are). Also make sure the sausage does not have cereal (gluten) in it.

Best, ant

Peggyanns1955 · Post by **Peggyanns1955** » Sun Feb 20, 2011 10:53 am

I checked out the sausages. They are free-range organic meat and organic herbs. However I started to feel and hear colon rumblings and then the cramps and then I visited the restroom. We where to go to Mass afterwards. My husband and I decided that I had better get home. So, no Mass this week. Would food give me a re-action so fast? Could the fat in the sausage given me a re-action so fast? I need to research this. Feeling better now.

peggyanns1955

Gloria · Post by **Gloria** » Sun Feb 20, 2011 5:04 pm

Peggyann,

Eggs will give me a reaction within a couple of hours.

Gloria

Peggyanns1955 · Post by **Peggyanns1955** » Sun Feb 20, 2011 5:25 pm

Thank you. I am thinking that fat is giving me some trouble. I had custard for dessert tonight. I am curious to see if I have a reaction later on. However, I got nasty cramps and D while eating a rice cake and organic blackberry fruit spread this afternoon. Perhaps pectin is the bad guy. This is my first real day of GF. I feel pretty proud of myself. I saw the lovely looking blueberry muffins at my favorite cafe this morning and had applesauce instead. What I good girl I am.

peggyanns1955

Post by **tex** » Sun Feb 20, 2011 9:41 pm

If you ate that lettuce for breakfast, that would have done me in. Lettuce is a big no-no for most of us with MC, until our intestines heal.

Tex

Peggyanns1955 · Post by **Peggyanns1955** » Sun Feb 20, 2011 10:15 pm

No lettuce during flare-ups makes sense. We have a big bunch of baby spinach in the frig. I don't think I'll be eating any for the time being. We have no-fat cottage cheese in the fridge also. I am a little hesitant about eating that also.

Again, thanks for all your help and patience.

peggyanns1955