Laura wrote:I don't think I feel comfortable now to chance it with the hospital food after that exchange except for some obvious choices. I have been feeling pretty good lately with the entocort with only a couple of days with issues.
You're wise to take those precautions. I've been through a post-surgical recovery period in a major teaching hospital here in Texas a couple of times in the past 5 or 6 years, and I can tell you from experience that they still have their training wheels on, when it comes to catering to special diet needs. The problem is that they use "food service" supplies, rather than making everything from scratch, and if you are lucky, (as I was), they'll send their head dietitian to your room to work out the details of what you can eat, and what you cannot eat. They can usually tell you if a food item contains gluten, casein, soy, etc., but be very careful with those little prepackaged condiments that they always provide, because most of them contain an ingredient list as long as your arm, and the print is so small that you almost need a magnifying glass to read it. I found that many/most of them contain either gluten, or casein, or soy, or some combination of them. Also note that sugar is verboten in most hospitals, so that all the sweeteners offered are artificial, (usually aspartame), and many/most of us here cannot tolerate artificial sweeteners.
Having your husband available to bring meals in can be a huge asset, also, because many/most of the dietitians at hospitals seem to feel that "gluten-free" means salad, fruit, etc., (in some cases, that's probably because that's the only GF items that they have available).

That was a problem for me, since I couldn't handle salads, (fiber), at the time. Besides, after surgery, a patient needs protein for healing, and fiber is not exactly loaded with protein. I couldn't even have eggs for breakfast, because they didn't even stock eggs, (they only had a prepackaged dried scrambled egg mix available, and it contained gluten). I suppose that eggs are too unhealthy in a hospital , because of all the protein and cholesterol, doncha know.

All the cereal contained gluten, of course, and they only had milk to add to it. Because of that, my breakfasts were always pretty light, (mostly apple juice, since the other fruit juices were too high in citric acid for me to tolerate). Fortunately, they had plain chicken breast available, and baked fish, that were safe, along with a couple of vegetables, and/or steamed rice, so my other meals were much more filling.
Best of luck with your surgery, and I hope your recovery is speedy, and as painless as possible.
Tex