As Gabes mentioned, guar is a legume (it's not soy, but a legume). Many years ago we grew about 15 or 20 acres of it a couple of years in a row, as an experiment.Pat wrote:If I tolerate guar gum should I not consume it???
That said, if it doesn't bother you, I see no reason why you shouldn't use it. As far as I'm aware, it's a healthy product. I use almond milk that contains guar gum, and it doesn't cause any problems for me, either. (Of course, I'm not sensitive to soy, but I do generally avoid it.)
Tex