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wmonique2
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Post by wmonique2 »

Welcome, Julie.

I lived many years in italy and pasta is part of my DNA. I'll save you the agony of having to try every brand that's out there. The best IMO is the one made by Sun Mills, Pasta D'oro. made of corn. I think I've tried just about every pasta out there and this is the best. I now prefer it to wheat. The spaghetti are the best. Sold everywhere and even online.

Good luck in your journey. WE HAVE ALL BEEN THERE. :lol:

Monique
Diagnosed 2011 with LC. Currently on Low Dose Naltrexone (LDN)
Leah
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Post by Leah »

I don't eat it ( I prefer corn cereals or Chex brand), but I did see the GF Rice Krispies at Target.

Thank you Deb. I think a life of "healthy" eating and working out has helped :)

Leah
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DebE13
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Post by DebE13 »

Ah, that explains it. Think I'll just stick with my Chex. It's really not much different- a square vs. little grain puffs. I've noticed a hike in price for Silk almond milk too over the past few months. Stinks. I would refuse to pay such a high price for a product but don't have a choice unless I want to stick to water alone.
Deb

"Do not follow where the path may lead. Go instead, where there is no path, and leave a trail.
-Ralph Waldo Emerson

2007 CC
2013 thyroid cancer- total thyroidectomy
2013 Hashimoto's - numbers always "normal"
2017 Lyme's Disease
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DJ
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Post by DJ »

I received a supermarket ad featuring Rice Krispies (including GF) for $2 per box. Is GF finally going mainstream? :banana:
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