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thedell19
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Post by thedell19 »

Weird Tex!!

Do you think I should lay off of those chips because they are made on the same lines as other Stax chips that have milk products in them?
Dr Fine test shows positive for gluten and casien but negative for soy, eggs, and yeast
Maybe its UC maybe its MC? Who knows at this point, but at least I know my intollerances now... so heres to the road to healing!
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tex
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Post by tex »

Oops, thanks Shirley,

When I looked at your post, it dawned on me that I was overlooking them because they were preceded by the "LAY'S" label, and I was looking for them under the "S's". Duh!

Hahahahaha. Sorry about that. LOL.


Andrew,

Good question, because Frito-Lay may not consider the overlap or mingling of small amounts of dairy product seasonings to be a serious problem. If you are highly sensitive to dairy, you might switch to plain Lay's Classic potato chips. Most of us have never had a problem with them. I think that even Polly can eat them without any issues.

Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
thedell19
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Joined: Mon Feb 06, 2006 7:18 pm
Location: Arizona

Post by thedell19 »

Hey Tex-

Well we cant always be 100% sharp all the time! I will let this one slide :grin:

The reason why I like the Stax ones were because they were a lot like pringles (mmmmmmmm) and they were lower in fat than the regular ones... geeze what I get for eating healthy??

But again I should still probably limit the amount of chips that I eat... I think all the oils get to me after a while.
Dr Fine test shows positive for gluten and casien but negative for soy, eggs, and yeast
Maybe its UC maybe its MC? Who knows at this point, but at least I know my intollerances now... so heres to the road to healing!
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