I tested in April 2001 (diagnosed 8 months earlier). I think only gluten and yeast sensitivity were available then....I was positive for both and had mild damage, as well...I think we tried to work our way through the diet together - you were the vigilant detective always coming up with lists of foods confirmed GF.
I agree it seems much simpler to find info and resources (not to mention food!) now... YAY!
Mary