Hi Jari,
I found a good bread cookbook for GF and other recipes for a bread machine. For 2 years I made a loaf a week. Although eggs were ruled out by Enterolab, I found I can eat eggs if they are incorporated into a recipe; bread, muffin, cookie, etc. I'm not at my home in Florida so I'm guessing that the name of the book is, "125 Bread Recipes for Bread Machine". I've tried bread made from almond flour only but it was so heavy, my stomach couldn't handle it. I have a Zojirishi bread maker and it's excellent. If you plan on remaining GF and love bread, consider investing in a bread machine designed specifically for GF blends.
I'm now eating Samis Bread. It is made in a facility that makes non-GF products but I haven't had a problem with it and it is very good. I got awfully tired of making everything I eat from scratch and tried Samis
Sheila W
What brand of GF bread do you prefer?
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I think Udi's is the best one I've been able to find commercially. That said, I dont' think we will be able to find a really good bread because I think it needs gluten to get to that level. I did try a potato bread the other day that has promise but still not a lot of flavor. Good bread is really the only thing I miss too. I was really into baking artisan breads before MC hit. Barilla GF pasta is the best pasta I've found. Deb
Sami's is hands down the best tasting/best texture GF bread I've found: http://samisbakery.com/shop/millet-flax-bread/ Added bonus- no corn, soy, yeast, or dairy. I'm able to purchase it from my local health food store, but it looks like you can order it from their website.
