Vanilla (or Almond) Pudding

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
User avatar
Gloria
King Penguin
King Penguin
Posts: 4767
Joined: Sat Jul 07, 2007 8:19 am
Location: Illinois

Vanilla (or Almond) Pudding

Post by Gloria »

Vanilla or Almond Pudding
¼ cup sugar
3 Tablespoons cornstarch
1/8 teaspoon salt
2½ cups creamy DF milk
1½ extract (vanilla or almond)

Mix sugar, cornstarch and salt; blend in 2-3 tablespoons milk until lumps are gone. Add remaining milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil one minute. Remove from heat. Blend in extract. Pour into 5- 4 oz. custard cups.
You never know what you can do until you have to do it.
Top
Post Reply

Return to “Dee's Kitchen”