The report predicted the interest in gluten-free dieting will peak at about 2012, and begin to peter out, as fad dieters and those interested in health and wellness drop away. A major reason why mainstream interest may wane is many gluten-free products aren’t necessarily healthy.
As if all conventional products are "healthy". 
Who do those jokers think they're fooling?http://www.theglobeandmail.com/life/foo ... le1890365/
I reckon we'll see just how smart these "experts" are, next year.
Tex
