4 cups mini marshmallows Kraft or Wal-Mart (Great Value Brand)
1/4 cup DF/SF milk
2 cups chocolate chips ( EnJoy Life)
4 cups gluten-free rice cereal.
1 cup shredded coconut (You can use sweetened or unsweetened.)
In a large saucepan, melt butter over low heat.
Add marshmallows and milk.
Heat until melted, stirring constantly.
Stir in chocolate chips, and heat until melted.
Remove from heat.
Cool until mixture thickens.
Blend in rice cereal.
WET HANDS and roll into 1-inch balls.
Then roll balls in shredded coconut Or eliminate this step and place them on a wax paper lined cookie sheet and in the fridg to chill.
