Feel free to discuss any topic of general interest, so long as nothing you post here is likely to be interpreted as insulting, and/or inflammatory, nor clearly designed to provoke any individual or group. Please be considerate of others feelings, and they will be considerate of yours.
Domino's says the new product is 'appropriate for those with mild gluten sensitivity' - estimated to include more than 18 million Americans - but does 'not recommend it for those with celiac disease.'
'Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten,' the company's news release said.
I suppose they are just responding to consumer demand. I actually think they are being MORE honest than most restaurants or manufacturers of GF products. There are so few resaurants with dedicated equipment that contamination is highly likely whenever we eat out. Two local pizza shops here offer GF pizza and I doubt their practices are any better than Dominos, and I know plenty of celiacs/gluten intolerant people who go there. I think Dominos stategy is CYA - they don't want a lawsuit.
Mary Beth
"If you believe it will work out, you'll see opportunities. If you believe it won't you will see obstacles." - Dr. Wayne Dyer
I had a "gluten free" pizza from a local pizza place here and reacted badly. I'm sure you're right. The cross contamination is probably rampant. But it seems like Subway is taking a much more careful approach. They're training their employees, using single use gloves, taking measures to build a safe sandwich (one person from start to finish...no assembly line) etc. I would probably at least try one there...not so much at Dominoes.
I've yet to eat a GF pizza that I didn't react to, so Domino's is right to be honest. In addition to the oven and flour in the air, the toppings all seem to get contaminated.
Reagarding Subway, I support their fresh gloves, one person making the sandwhich approach, but I still feel the toppings will be cross-contaminated by the other gloves reaching in all day and touching regular bread. But I may eat it anyway if other options aren't available...
BTW, had the BEST GF meal in ages while driving through Delaware. I found them on my GF registry app -- Cheeseburger in Paradise. It's an Outback/Jimmy Buffet collaboration and they have a FULL glossy GF menu and wonderful GF buns for the sandwiches and burgers. I had an amazing guacamole/bacon burger with safe fries. There is one 30 minutes from me -- I'll be going back soon!
My son actually had a Subway sandwich in east TX, one of their test markets. I was impressed with the care the girl took in making his sandwich. The bun came individually wrapped, she used clean gloves, and went to the kitchen for fresh ingredients vs sticking her hands in the contaminated bins normally used. He really enjoyed it. And they served French Meadow Bakery GF brownies. But this was at a non-busy time fo day and it did take longer to make than usual. I wonder if they would be that careful in a busy shop at lunch time.
Mary Beth
"If you believe it will work out, you'll see opportunities. If you believe it won't you will see obstacles." - Dr. Wayne Dyer
My 17yo has eaten GF at a Subway up here, which is another test market. Don't know why they pick Portland for these things, it's not that big. Anyway... she was asked if she was GF for medical reasons or just diet. When she said medical, they pulled out all the stops--changing gloves, single preparation person, dedicated preparation space. She was impressed.
Marliss Bombardier
Dum spiro, spero -- While I breathe, I hope
Psoriasis - the dark ages
Hashimoto's Thyroiditis - Dec 2001
Collagenous Colitis - Sept 2010
Granuloma Annulare - June 2011
Gluten Free Registry. It costs $1.99 now. It includes mostly chains, but some independent restaurants and helpful reviews. It maps locations for you, similar to your map app. There is another -- Find Me Gluten Free -- but I think it's primarily chains. "Gluten free travel site" should have an app soon too. Yelp just launched a gluten free category too, but it's not well-populated yet.
Cheeseburger in Paradise is great and one just right around the corner from where I work in PA. My only objection is that they charge you extra for the GF bun - that stinks.
So far as pizza, a local shop near me makes a wonderful GF pizza anyway you want it. The owner is a Celiac and takes great pride in making them away in another room from the pizza assembly area. They also do GF pasta.
Love, Maggie
Maggie Scarpone
___________________
Resident Birder - I live to bird and enjoy life!
Thanks! I found http://digestivehealth-annarbor.com/ from their registry. They offer: Ann Arbor Holistic Health recommends a complete blood test which checks for both Gluten Intolerance and an additional 96 potential food allergens. This comprehensive screening can detect secondary food allergies which may be due to Leaky Gut syndrome. Ann Arbor Holistic Health is one of the few practices that offer such an inclusive exam.
