Made blueberry muffins yesterday...

[Lesley]

I can't eat them (major flair - everything is upsetting me), but my friend, the guinea pig, said they are awesome. No grains at all, but they have eggs in them. I made them with a mix of chestnut flour, ground walnuts, and a little coconut flour. The mix was too dry, so I added coconut milk and oil. I used date syrup for sweetening. They came out very moist, but a little crumbly. Difficult to get out of the muffin cups.

I have to make them again to get the ingredient amounts right. I also need to use substitutes to make them egg free.
I will post the recipe when it comes out right. Fun!!