Butternut Squash Dip

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Dee
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Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Butternut Squash Dip

Post by Dee »

3/4 pound "cooked" butternut squash (about 3 cups)
2 tablespoons lemon juice
2 tablespoons tahini
8 pitted green olives
1 clove garlic
Puree all ingredients in a food processor, adding 1 or 2 tablespoons water, if needed.

Dee~~
"What the heart gives away is never gone ... It is kept in the hearts of others."
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