GFSFDF, rice-free Bread Recipe for the breadmaker-very easy

[mcnomore]

bread recipe:

1 1/2 cup of flour--I use millet flour
1 1/2 cup tapioca flour
1 tbl xantham gum
3 tsp. sugar
1 tsp salt

mix these thoroughly

2 tbl butter/ghee (melted) or canola oil or other oil

1 1/2 cup of hot water(tap hot)


Save the yeast for last--1 packet

These ingredients need to be hot so have the water ready to go as soon as you finish melting the butter because the yeast needs the liquid to be hot to active it.

mix these ingredients together then pour into bread maker pan

Then spoon the flour mixture carefully on top of the liquid so it covers all the liquid smoothly or evenly. Make an indentation in the middle and pour a packet of yeast on top of flour.

Put the pan in the bread maker. I bake it on #2-fast bake, but add an extra 10 min to the bake cycle (#8) at the end. Cool on one of those wire things. Don't slice for about 20 minutes. I slice and then freeze mine.

VERY IMPORTANT: in the beginning the the bread maker will mix the dough and then begin kneading it at which time you need to scrape down the sides so that all the flour gets mixed.


I recommend the Breadman Model TR520