Sweden Shifts National Dietary Guidance On Eating - Steers Toward Low-Carb, Low-Glycemic Food RecommendationsSweden has become the first western nation to recommend a lower-carbohydrate higher-fat, diet – in alignment with the Atkins™ approach to eating – as part of an effort to reduce the national prevalence of obesity, diabetes, and to improve markers of heart health. This bold move stems from a literature review of 16,000 studies on diet and obesity, published by Swedish government advisors at the Council on Health Technology Assessment. This published report was released by the Council in September and the Swedish government announcement followed shortly thereafter.
Is that awesome, or what?
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