Yeast

Discussions can be posted here about stool testing for food sensitivities, as offered by Enterolab.

Moderators: Rosie, JFR, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Maryse
Little Blue Penguin
Little Blue Penguin
Posts: 34
Joined: Tue Aug 05, 2014 2:33 pm

Yeast

Post by Maryse »

Is there a specific Enterolab test for yeast or is it part of the gluten test? And if one is found to be sensitive to yeast, should all kinds be avoided? I'm thinking here of baking powder. Thank you!
User avatar
tex
Site Admin
Site Admin
Posts: 35065
Joined: Tue May 24, 2005 9:00 am
Location: Central Texas

Post by tex »

Hi Maryse,

The yeast test is a separate, unique test for a sensitivity to bakers/brewers yeast. The interesting thing is that yeast sensitivity does not appear to be due to a permanent genetic change. IOW, so far, virtually all members who have tested positive to the yeast test have been able to tolerate yeast after they are in remission. So while yeast may have to be avoided during recovery, it's typically a non-issue after our gut heals.

As far as I'm aware, baking powder does not contain yeast — it's used instead of yeast. But there may be combination formulas that I'm not aware of that do contain yeast.

You're very welcome,
Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Maryse
Little Blue Penguin
Little Blue Penguin
Posts: 34
Joined: Tue Aug 05, 2014 2:33 pm

yeast

Post by Maryse »

That's great to know, thank you again.
I see that baking powder does contain corn starch, though, so we'll have to see if corn is an issue. One step at a time... :)
Post Reply

Return to “Discussions About Enterolab Testing”