Coconut wraps

[Lesley]

I found these on Amazon.

They are really useful. Now I need to find what I can put on them!

http://www.amazon.com/gp/product/B00J9I ... 9SIVQTT7MX

[JLH]

But not in a good way. From a PP search http://livinlavidalowcarb.com/blog/fda- ... read/23254

http://livinlavidalowcarb.com/blog/juli ... ales/14568

http://julianbakeryinfo.com/

[Lesley]

Joan, it's not the same thing. It's different breads. This is a wrap, and I am not going for low carb. Just for something to wrap a filling (there's my problem!) in.
The ingredients are only coconut and water. I know that in Brazil they make a wrap from tapioca. Nothing else, just tapioca and water to make a crepe like wrap.
http://southamericanfood.about.com/od/s ... Crepes.htm

I think this is the same sort of thing, though you probably have to figure out quantities. Unless they are lying about it being only coconut and water they are very useful, at least for me.
I have made a white fish, saved some, and used it in the wrap, with cooked spinach and a little balsamic vinegar. It was pretty good.
I am going to try it with sardines. The wrap doesn't taste strongly of coconut, so, with lemon juice, it might be OK.

[jlbattin]

I looked these up after you posted last night and they also make a turmeric one also that might work better for meat type wraps instead of the coconutty flavor! I love coconut but not sure I want it around my turkey or chicken! :) Turmeric has anti-inflammatory properties and I'm going to check it out in a couple of months or so when I'm ready to tackle new things.

[Lesley]

I wish I could do turmeric.