I ran into this drop-dead-easy recipe. Tried it and loved it, so thought someone else might enjoy too! It is so satisfying that one or two spoons is enough to stop a craving.
1 can full fat coconut milk
1/4 cup plus 2 Tbls cocoa powder
1/4 cup honey ( or maple syrup for vegans)
1 teaspoon vanilla extract
Combine all ingredients in a blender and blend until smooth and creamy.
Adjust the flavor to your taste ( I didn't adjust anything)
Transfer to a freezer-safe container. Place in freezer for 4-6 hours (until firm).
It comes out tasting to me like a fudge cycle.
Enjoy!
Laura
Chocolate coconut milk ice cream
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Thank you, LauraAnn! I recently try SoDelicious (or whatever the brand is) plain coconut milk ice cream and I liked it and was able to tolerate it. It has a lot of other ingredients, though so this sounds great!
Marcia
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My mission in life is not merely to survive, but to thrive and to do so with some passion, some compassion, some humor and some style. - M. Angelou
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My mission in life is not merely to survive, but to thrive and to do so with some passion, some compassion, some humor and some style. - M. Angelou