Very high Anti-gliadin IgA 437 units

Gracie · Post by **Gracie** » Thu Apr 20, 2017 4:49 pm

If you would please post this for me in the results. I have not been gluten free, but I have refrained from wheat for 15 months. I am astonished at this reading. I have never drank milk, but I was using some cheeses and yogurt. For religious reasons, I have never eaten pork, I suspect that's why it came of non-reactive. I am overwhelmed with the MC. Before starting the Budesonide, everything caused a reaction, now I can't tell if anything does. Any ideas on these readings?

Fecal Anti-gliadin IgA 437 Units
Fecal Anti-casein (cow’s milk) IgA 22 Units
Fecal Anti-ovalbumin (chicken egg) IgA 15 Units
Fecal Anti-soy IgA 13 Units
Mean Value 11 Antigenic Foods 16 Units

Food to which there was no significant immunological reactivity: Pork Cashew
Food to which there was some immunological reactivity (1+): Rice Corn Tuna Beef Chicken Almond Walnut White potato
Food to which there was moderate immunological reactivity (2+): Oat
Food to which there was significant and/or the most immunological reactivity (3+): None

Yeast Sensitivity Stool Test: Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 24 Units (Normal Range is less than 10 Units)

Post by **tex** » Thu Apr 20, 2017 4:53 pm

I've added these results to the list. With a gluten result that high, you may also be a celiac.

Tex

Gracie · Post by **Gracie** » Thu Apr 20, 2017 5:03 pm

Thank you. I am going forward as though I have celiac disease. However my blood tests were negative, maybe a false negative. My small intestine was shown, biopsied, to be healthy.

brandy · Post by **brandy** » Thu Apr 20, 2017 6:52 pm

Welcome Gracie!

I could not really tell what I was reacting to until I got off of the Budesonide. The exception was corn and I had an extreme reaction to corn while I was on Budesonide.

Gabes-Apg · Post by **Gabes-Apg** » Fri Apr 21, 2017 5:16 pm

Gracie
with that high gluten result - be super careful about contamination at home, work, when socialising etc.
Also look at doing new cookware, kitchen items (chopping board, utensils, cooking pans etc) and ensure that they are not used for gluten items.

the other area to check is hair products, body products for thing like wheatgerm and in your case oat
and some lipsticks etc have gluten so I would double check this

this article may explain why you had a negative result to the blood test
https://chriskresser.com/beyond-paleo-2/

hope this helps