I noticed your comment about spelt, in another thread. Please consider the facts carefully, before you ingest any of it.
Spent is an ancient subspecies of the same gemus of grasses that wheat belongs to. It has a different form of gluten, but it is close enough to wheat, that most people who are gluten intolerant, will react to it. Some of the folks selling it, make claims that some gluten sensitive individuals can tolerate spelt:
http://www.dovesfarm-organic.co.uk/info-spelt.htm
For the final word, I would rely on this:
http://www.celiac.com/st_prod.html?p_prodid=192
One has to always be careful with flour substitutes.
Wayne
Christine--Are You Aware That Spelt is Not Gluten Free?
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Christine--Are You Aware That Spelt is Not Gluten Free?
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.