I have been using this brand of faux mayo for a few years, just noticed they have a new label. Duh! I of all people should know better and should have looked at the ingredients. Yup, you guessed it, it has totally changed. Now the 2nd ingredient is starch--which one? Of course corn starch. The thing that is #3 sensitivity on my Enterolab testing.
Hope this will be of use.
We've got to ask, question everything. Recently went to a Thai restaurant with another GF person, the waitress led us to safe choices, but they came with extras, a soup with tofu, and some fried crunchy things. Turns out the server didn't know that wheat is gluten or that tofu is soy. aargh!
Beverly
"JUST MAYO" BRAND INFORMATION ESPECIALLY IF CORN S
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